After many years tinkering in the kitchen with cacao and other superfoods, I have figured out how to eat chocolate for breakfast and it be good for me (and my husband who eats most of it)!
I consider it an art form and a blessing to work with cacao, a delicious and nutrient dense food. I am grateful for the immense local support for my mission to revive chocolate's reputation to the healthful food and spirit medicine that it naturally is.
My mother is from Colombia and raised me drinking cacao
, made fresh by hand. Now
I’d like to full your cup.
I import cacao directly from Colombia with some help from mi mama and mi primo (cousin). We are supporting small scale chemical free farming. Growing cacao is a viable business. I intentionally leave the value added work of hulling, roasting and grinding in Colombia. I do this on purpose because I feel strongly about continuing the passing on of ancestral wisdom and know-how and maintaining the value added work opportunities in Colombia where the cacao grows.
When you purchase from Forest Moon Chocolates you are supporting an intentional way of international commerce.
Cacao is an exotic treat with a beautiful natural buzz, may it fuel you in living your life in it's truest expression.
Find Forest Moon Chocolates at 601 Upper Ganges Rd
OPEN Thurs-Sun 10am-6pm
Even though this is a self serve shop, payment must be made immediately, as in any exchange of value.
Cash payment for favor (keep cash alive!)
E-transfers if absolutely necessary to forestmoonchocolates@gmail.com
My chocolate is handmade and hand poured in small batches with a great deal of care. All of my recipes are vegan, gluten free and organic whenever possible.
I hope that the sweet buzz you enjoy from my wholefood chocolate creations will fuel you in doing what you love.
I am grateful to my ancestors for passing warm mug and love of cacao from generation to generation.
This photo is my Grandfather’s hermano (brother) at one of our family farms, with cacao trees still being tended to and loved to this day.
